Prep Time:
Yield:Description
A vegetarian twist on the classic sausage roll.
Scale
Ingredients
- 1 onion chopped
- 100gm mushrooms chopped
- 1 cup oats
- 300gm hard tofu chopped
- 80gm spinach (frozen or fresh)
- 1 tbspn Djon mustard
- 1 tbspn chia seeds
- 1 cup almonds (150gm) soaked for 30 mins then chopped
- 1 tspn salt, decent shake of pepper
- 1 tbspn of Za’atar spice mix (see note)
- 1 egg
For Assembly:
- Sesame seeds for sprinkling
- 1 tbsp Za’atar for sprinking
- 1 egg beaten for wash
- 3 sheets of frozen puff pastry
Instructions
- Preheat oven to 220 degrees celsius
- Pull the puff pastry out of the freezer and begin to thaw on the bench
- In a food processor blitz all ingredients until there are no obvious large chunks
- Sit mixture for a few minutes while you line your oven trays with paper, this allows the chia seeds to expand and the mixture to thicken
- Slice each puff pastry sheet in half and fill lengthways with a few tablespoons of mixture down the centre
- Fold each sheet over pressing carefully so the join is on the bottom and they now resemble 3 long logs
- Slice each log into desired size (4-6 pieces)
- Place on lined trays and brush with egg wash
- Sprinkle with sesame seeds and additional Za’atar spice
- Bake for 20-30 minutes until golden brown and puffed
Notes
- Za’atar is a middle eastern spice mix found in most supermarkets or speciality stores
Keywords: vegetarian sausage rolls