chocolate brownies dairy free |

Chocolate Brownies Dairy Free

  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (up to 25mins)
  • Total Time: 25 minutes
  • Yield: 16-20 Brownies 1x


If you are like me you are trying your best to make more healthy treats for after school or snacks? So I reckon I have us a winner!

You can make this all in one bowl and its the easiest low sugar chocolate brownie I’ve made, that happens to also be gluten & dairy free too.




  • 3/4 cup GF flour (100g)⠀
  • 1/3 cup coconut sugar (45g)⠀
  • 1 tspn powered stevia⠀
  • 1/3 cup cacao powder (30g)⠀
  • 1 tspn GF baking powder
  • 1 tspn baking soda⠀
  • 1/4 cup vegan choc chips (if no dairy pref)
  • 1/4 cup chopped nuts (I use walnuts or hazelnuts)⠀
  • pinch salt


  • 2 eggs whisked
  • 1/2 cup olive oil
  • 1 tbspn vinegar⠀
  • 1 tbspn almond milk (or any nut milk/coconut milk)
  • 1 tspn vanilla ess⠀


  1. Preheat oven to 180 deg fan forced & line square baking tray⠀
  2. In a food processor or bowl mix all wet ingredients well
  3. Add all dry ingredients & fold through don’t overmix (if you are using a food processor don’t add the nuts or choc chips until the end & mix by hand)⠀
  4. Pour into try & bake for 20-25mins until the brownie springs back or a skewer comes out clean.⠀