Name: Chocolate Brownies Dairy Free
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16-20 Brownies
Ingredients: 3/4 cup GF flour (100g)⠀; 1/3 cup coconut sugar (45g)⠀; 1 tspn powered stevia⠀; 1/3 cup cacao powder (30g)⠀; 1 tspn GF baking powder; 1 tspn baking soda⠀; 1/4 cup vegan choc chips (if no dairy pref); 1/4 cup chopped nuts (I use walnuts or hazelnuts)⠀; pinch salt; 2 eggs whisked; 1/2 cup olive oil; 1 tbspn vinegar⠀; 1 tbspn almond milk (or any nut milk/coconut milk); 1 tspn vanilla ess⠀

Description

If you are like me you are trying your best to make more healthy treats for after school or snacks? So I reckon I have us a winner!

You can make this all in one bowl and its the easiest low sugar chocolate brownie I’ve made, that happens to also be gluten & dairy free too.
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Scale

Ingredients

Dry⠀

3/4 cup GF flour (100g)⠀
1/3 cup coconut sugar (45g)⠀
1 tspn powered stevia⠀
1/3 cup cacao powder (30g)⠀
1 tspn GF baking powder
1 tspn baking soda⠀
1/4 cup vegan choc chips (if no dairy pref)
1/4 cup chopped nuts (I use walnuts or hazelnuts)⠀
pinch salt

Wet

2 eggs whisked
1/2 cup olive oil
1 tbspn vinegar⠀
1 tbspn almond milk (or any nut milk/coconut milk)
1 tspn vanilla ess⠀

Instructions

Preheat oven to 180 deg fan forced & line square baking tray⠀
In a food processor or bowl mix all wet ingredients well
Add all dry ingredients & fold through don’t overmix (if you are using a food processor don’t add the nuts or choc chips until the end & mix by hand)⠀
Pour into try & bake for 20-25mins until the brownie springs back or a skewer comes out clean.⠀
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