Bolognese pinwheels |

Bolognese Pinwheels

  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (up to 30 minutes)
  • Total Time: 35 minutes
  • Yield: Makes up to 24 pinwheels


The easiest snack or lunch using up leftover bolognese. Great for kids school and afternoon tea too.



  • 23 cups of leftover bolgonese sauce
  • Puff pastry sheets (frozen)
  • 50gm grated cheddar cheese
  • 1 egg beaten


  1. Preheast oven to 220 degrees celsius and line up to 3 baking trays with paper
  2. Allow puff pastry sheets to thaw a little
  3. Spread bolognese sauce over sheets for a nice coverage
  4. Sprinke over grated cheese
  5. Roll each sheet up & slice into 5 cm width rounds
  6. Turn rounds on their sides placing on the trays, brush with egg wash & sprinkle more cheese
  7. Bake for 25-30 minutes until nice and golden