Name: Bolognese Pinwheels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes up to 24 pinwheels
Ingredients: 2-3 cups of leftover bolgonese sauce; Puff pastry sheets (frozen); 50gm grated cheddar cheese; 1 egg beaten

Description

The easiest snack or lunch using up leftover bolognese. Great for kids school and afternoon tea too.

Scale

Ingredients

2–3 cups of leftover bolgonese sauce
Puff pastry sheets (frozen)
50gm grated cheddar cheese
1 egg beaten

Instructions

Preheast oven to 220 degrees celsius and line up to 3 baking trays with paper
Allow puff pastry sheets to thaw a little
Spread bolognese sauce over sheets for a nice coverage
Sprinke over grated cheese
Roll each sheet up & slice into 5 cm width rounds
Turn rounds on their sides placing on the trays, brush with egg wash & sprinkle more cheese
Bake for 25-30 minutes until nice and golden