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Bolognese Pinwheels

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I hate wasting food, it has become a mission of mine to use it all up. Which means there are many serendipitous discoveries on a weekly basis and hopefully you’ll find some of these recipes that work for your family too.
Last week I was staring into a leftover container of bolognese, I tend to make enough for a few meals to feed our family of 5. What could I do with this to repurpose that they would all happily eat? Anything with pastry tends to work.
So here it is.
bolognese pinwheels
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Bolognese pinwheels | pleasureonaplate.com

Bolognese Pinwheels

  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (up to 30 minutes)
  • Total Time: 35 minutes
  • Yield: Makes up to 24 pinwheels
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Description

The easiest snack or lunch using up leftover bolognese. Great for kids school and afternoon tea too.

Scale

Ingredients

  • 2–3 cups of leftover bolgonese sauce
  • Puff pastry sheets (frozen)
  • 50gm grated cheddar cheese
  • 1 egg beaten

Instructions

  1. Preheast oven to 220 degrees celsius and line up to 3 baking trays with paper
  2. Allow puff pastry sheets to thaw a little
  3. Spread bolognese sauce over sheets for a nice coverage
  4. Sprinke over grated cheese
  5. Roll each sheet up & slice into 5 cm width rounds
  6. Turn rounds on their sides placing on the trays, brush with egg wash & sprinkle more cheese
  7. Bake for 25-30 minutes until nice and golden

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