Banana Oat Pancakes

Weekend breakfasts be like this? A stack of healthy pancakes packed with protein and served with some fresh fruit, bananas and maybe some cacao nibs and a drizzle of maple syrup.

Of course I’d be lying if I told you they hadn’t been served up for afternoon tea or dessert.

Banana Oat Pancakes

• Author: Sue
• Prep Time: 2 minutes
• Cook Time: 10 minutes
• Total Time: 12 minutes
• Yield: 6 + pancakes depending on your desired size 1x

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Description

Blender pancakes for the win, healthy, GF, good protein and great for keeping tummies full.

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Scale 1x2x3x

Ingredients

• 2 bananas⠀
• 2 eggs⠀
• 1 cup of oat flour * (see notes) or GF plain flour
• 1 heaped tspn GF baking powder
• 1/4 cup almond milk or your selection⠀
• Dash of vanilla essence
• Tspn of cinnamon (or drop of essential oil)⠀

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Instructions

1. Blitz in blender, pour out your preferred size into lightly oiled hot frying pan
2. Fry one side until bubbles appear, then flip and fry for a further minute or 2
3. I served these with fresh bananas, cacao nibs & maybe a drizzle of chocolate or maple syrup⠀

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Notes

• Oat flour – (I blitz my oats in high powered blender) make sure they are GF if you need⠀