Name: Bacon and Vegetable Crustless Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 quiches
Ingredients: 200gm shortcut bacon chopped; 1 large onion (or sub leek) chopped; 1 large zucchini (or sub carrots/sweet potato/mushrooms) grated; 1 cup self raising flour; 1 cup grated cheese; 50-60ml olive oil; 5 eggs

Description

Perfect for lunchboxes and leftovers I predict this crustless quiche will soon become one of your family’s favourite meals.

Scale

Ingredients

200gm shortcut bacon chopped
1 large onion (or sub leek) chopped
1 large zucchini (or sub carrots/sweet potato/mushrooms) grated
1 cup self raising flour
1 cup grated cheese
50–60ml olive oil
5 eggs

Instructions

Preheat oven to 180 degrees Celsius
Grease & line a slice tin or 12 cup muffin tin
Combine bacon, onion & zucchini in a bowl
Add flour & cheese to bowl mix
Whisk olive oil & eggs in separate bowl then add to bacon mixture mixing well
Pour into chosen tins
Bake for 30-40 mins depending on tin size
Cool in pan before turning out